Canadians probably think about familiar comforts when they are thinking of their country. Imagine the delicious aroma of Tim Horton coffee or freshly baked donuts at your local Dunkin’. They are not just restaurants; they’re also cultural icons. Beyond the big names, there are countless franchises which have spread across our diverse country. Visit our website and learn more about restaurant franchises.

Let’s start with Tim Hortons. This chain was founded in 1964 by Jim Charade and hockey legend Tim Horton. It has almost become synonymous with Canadian Identity. Not just for the double-doubles, but also because of the chatter and familiar faces. It is convenient to grab a quick bite before school or work. Have you ever struck up a weather conversation with someone in line? Tim’s is a place where this happens a lot.

KFC is a great alternative to the simpering pace of Tims. The Great White North has embraced fried chicken thanks to Colonel Sanders’ recipe. Canadians love the spicy and crispy chicken, whether it is in its original form or as zesty wings. Don’t get us started with their gravy. A tub of gravy has been a part of many a festive dinner!

Now, for pizza aficionados, Pizza Pizza might ring a bell. This homegrown pizza chain, founded by Michael Overs back in 1967 was revolutionary in the industry. Imagine family movie nights or late night study sessions at college, spiced with a box of Pizza Pizza. Pizza pizza is more than just food. It’s an entire experience.

But food doesn’t stop at coffee, pizza, or chicken. A&W is a favourite among Canadians who love burgers. The chain is known for serving root beer in frosty cups, bringing back memories of diners from the past. Who could resist the good old Teen Burger? This burger is thick and hearty. It hits the spot.

St. Hubert is not to be overlooked. This rotisserie restaurant has spread joy in Quebec since 1951. It’s the ultimate comfort food with their BBQ sauce signature and crisp coleslaw. Unwrapping St. Hubert’s chicken under blankets while you watch your favourite TV show is a great night.

Subway is the place to go when you want something lighter. Fred DeLuca pioneered this healthier chain compared to other fast food chains. Each bite is a customized journey with fresh vegetables, cheeses, meats and the tantalizing smell of freshly baked bread. A good sub makes the daily grind more bearable.

Swiss Chalet is another option. Here, it’s more than just chicken. The rotisserie with the clever dipping sauce is what you’re after. This sauce is a mystery wrapped up in a puzzle, and it delivers a ticket to the flavor capital. The recipe is as difficult to find as Bigfoot.

Moxie’s Grill and Bar caters to gourmets. Established in 1986, Moxie’s eclectic menu and vibrant atmosphere resonate with urbanites. Moxie’s has the perfect table and cocktail for a relaxed lunch with your friends or an evening out on a Friday.

Let’s not forget Boston Pizza. This chain, despite its name, was born in Alberta. It’s an example of Canadian hospitality and international flavors coming together. It’s the perfect place to host a sporting event or family meal.

Next time you consider eating out, keep in mind the wide variety of flavors available from franchises. You can grab a Tim’s coffee, a KFC Drumstick or Subway’s veggie delight. Each franchise has a unique story. Together, they create the Canadian culinary fabric. One meal at a a time, it’s an amazing journey.